I don't have a great deal of time, but I think it is necessary to say that these past few days in Paris with Kim (and Stephen and David and some of David's friends) were some of the best days I have spent in Paris. Instead of doing the traditional touristy-business in Paris, these few days were spent eating wonderful food... in the appt, it was wine, bread, cheese, and litchis... when we went out, David shared his wonderful knowledge of the best hidden places to eat in Paris. I enjoyed the conversation, the cooking, shopping at the cheese shop, the wine shop, the fresh fruit places, and of course the patisseries. The chunnel was fine, nothing too special, only twenty mintues in the tunnel itself, but I was glad to check that off my list of to do's. More to follow and pictures as well.
Saturday, January 27, 2007
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